Scottish Skillet Potatoes
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 2 tbl. butter, margarine, or bacon fat
  • 6 medium potatoes, thinly sliced
  • 2 medium onions, sliced
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 c. snipped parsley
  • 3/4 c. water
DIRECTIONS
  1. Betty Crocker's International Cookbook
  2. 6 servings
  4. 2 tbl. butter, margarine, or bacon fat
  5. 6 medium potatoes, thinly sliced
  6. 2 medium onions, sliced
  7. 1 1/2 tsp salt
  8. 1/4 tsp pepper
  9. 1/4 c. snipped parsley
  10. 3/4 c. water
  12. Heat fat in skillet until hot, layer half each of the potato and onion slices in skillet, sprinkle with half each of the salt, pepper and parsley. Repeat. Add water and cover and simmer over low heat until potatoes are tender and liquid is absorbed, about 30 minutes.