• Cooking Time: 17
• Servings: 8
• Preparation Time: 15
• 8 Large eggs
• 1 1/2 Cups uncooked egg noodles
• 1 Tablespoon sugar
• 1/2 Teaspoon cinnamon
• 1/2 Cup milk
• 2 Tablespoons margarine
• 1/4 Cup raisins
• 1/2 Teaspoon salt

1. Cook noodles according to package directions and drain. Chop noodle into 1/2 inches pieces. In a bowl add in eggs, salt and milk and whisk. Melt margarine in a skillet and cook noodles and raisins 1 minute. Add in eggs and scramble. Sprinkle cinnamon and sugar on top to serve.

A sweetened dish of eggs with a hint of cinnamon. $$$Cost per Serving: $0.63, Recipe Cost $5.04