• Cooking Time: 1 hour 30 minutes
• Servings: 2 jars
• Preparation Time: 30 minutes
• 5 lbs scuppernong grapes (squished seeds and all)
• 3 cups sugar
• 1 package (3 oz) Strawberry jello

1. Squeeze and break down grapes so the juice can escape during cooking.
3. Boil over medium heat until you get a lot of juice at the bottom of the pan. Takes about 15 minutes on med-low heat.
5. Remove from heat, let cool.
7. Strain the grapes to get all the juice back into the pan but no skins or seeds
9. Bring to a boil and then lower to med-low to simmer, add 3 cups of sugar.
11. Add pkg of jello.
13. Let this boil down until its thickened and is over 220 degrees.
15. Add to jars and seal.

I was given some scuppernong grapes (popular and common in NC mainly) and didn't know what to do with 5 lbs of these!!! Well... the answer here is Jelly or Wine!!!