• 4 Slices of Bacon
• 1 Stick of Butter
• 1 Onion
• 1 lb. of Lobster Meat
• 1 lb. of small shrimp
• 1 lb. of haddock (or cod)
• 1 Can of Evap. Milk
• 1 Cup of Fish Stock
• 5 Potatoes

1. (I got this from a television show called 207 in Maine. This is one of the best chowders. VERY EASY.
2. 4 Slices of Bacon
3. 1 Stick of Butter
4. 1 Onion
5. 1 lb. of Lobster Meat
6. 1 lb. of small shrimp
7. 1 lb. of haddock (or cod)
8. 1 Can of Evap. Milk
9. 1 Cup of Fish Stock
10. 5 Potatos
11. chop bacon into small pieces
12. finely chop onion
13. peel potatos and cube
14. in a pot medium heat - cook bacon until brown - add stick of butter - when melted add onion and cook until clear - add haddock and cook for about 6 min - add shrimp and cook for 2 min - add lobster meat and mix with half n half - add evap milk - fish stock and potatos. Do not allow this to come to boil. Let it stand on low for about 45 min to 1 hour.
15. This can be served right away but i always think it's best when served the following day.

I got this from a television show called 207 in Maine. This is one of the best chowders. VERY EASY! COOKS NOTE: This can be served right away but I always think it's best when served the following day.