Seafood Linguini
CATEGORIES
INGREDIENTS
  • SAUTE: 2 TSP. GARLIC POWDER
  • 2 TSP. oregano
  • 4 TBLS. butter
  • (for 1 minute, stirring constantly)
DIRECTIONS
  1. ADD: 2 medium tomatoes, chopped (I used 2 cans of diced tomatoes in tomatoe juice, 14.5 oz each can, total of 29 oz)
  2. (Stir and cook for 3 minutes)
  3. ADD: 12oz milnot
  4. 1 C green onions, chopped
  5. 1 C grated swiss cheese
  6. 6 OZ. grated parmesan cheese
  7. After cheeses have melted
  8. ADD: 16 OZ. Imitation crab (I used 24 oz)
  9. Pour over: 12 OZ. cooked linguini noodles
  10. NOTE: There's just a little milk left in the can. After I drain the noodles, I pour the remaining milk over the noodles and stir, before I add the sauce. It thickens up considerably after setting a while.