Seafood Linguini
CATEGORIES
INGREDIENTS
- SAUTE: 2 TSP. GARLIC POWDER
- 2 TSP. oregano
- 4 TBLS. butter
- (for 1 minute, stirring constantly)
DIRECTIONS
- ADD: 2 medium tomatoes, chopped (I used 2 cans of diced tomatoes in tomatoe juice, 14.5 oz each can, total of 29 oz)
- (Stir and cook for 3 minutes)
- ADD: 12oz milnot
- 1 C green onions, chopped
- 1 C grated swiss cheese
- 6 OZ. grated parmesan cheese
- After cheeses have melted
- ADD: 16 OZ. Imitation crab (I used 24 oz)
- Pour over: 12 OZ. cooked linguini noodles
- NOTE: There's just a little milk left in the can. After I drain the noodles, I pour the remaining milk over the noodles and stir, before I add the sauce. It thickens up considerably after setting a while.