Sean's chocolate peanut butter cookies modified from my mom
  • Cooking Time: 10-12 min
  • Servings: 72
  • Preparation Time: 25 min
  • 2 eggs
  • ⅓ cup water
  • ¼ cup butter, softened
  • 1 cup Peanut butter
  • 1 pkg. Betty Crocker yellow cake mix
  • 1 12 oz. Semi Sweet Chocolate chips
  1. Preheat oven to 375 degrees
  2. Beat eggs, water, peanut butter and half of dry cake mix until smooth
  3. Stir in remaining cake mix and chips
  4. Drop by teaspoonfuls on ungreased baking sheet about 2 inches apart
  5. Bake 10-12 minutes
I found out about this recipe about a week ago. I chose this recipe because it was one of my mom’s recipes and it is good. CHEMISTRY INFORMATION! Water (H20) is my pure substance. My homogenous mixtures are the peanut butter,hjnj chocolate chips, and the Betty Crocker cake mix. My Heterogenous mixtures are the eggs and the cookies after they have been cooked. My physical changes were the temperature goes from room temperature to hot and the color when you mix it. My chemical changes were the mix turns into a solid after you put them in the oven and when the cookies turn brown after putting them in the oven. Submitted by: "Sean C"