• Cooking Time: 1-2
• Preparation Time: 60
• 2 slabs ahi tuna
• 1/2 cup soy sauce
• 1/2 cup olive oil
• Worcestershire sauce, to taste
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic

1. Preheat grill.
2. Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
3. Place directly on hot grill for 1 minute or until desired doneness.

I found this recipe on food.com. It is so easy and delicious.