Seasoned Crema Fresca
INGREDIENTS
  • 1 1/2 cups sour cream (I prefer using Mexican crema)
  • 1 1/2 tablespoons skim milk
  • scant 1/4 teaspoon cayenne
  • scant 1/4 teaspoon pure red chile powder
  • scant 1/4 teaspoon granulated garlic
  • salt to taste
DIRECTIONS
  1. Whisk all ingredients together and refrigerate
RECIPE BACKSTORY
I got this recipe from my friend Rochelle, a Texan transplanted to San Francisco. This is yummy to squeeze on tacos, burritos, black bean soups, etc. "spicy" -- chipotles are nice.