Seasoned Rice
CATEGORIES
INGREDIENTS
  • 1 cup Basmati rice
  • 3 2/3 cups water, divided
  • 2 tablespoons soy margarine
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons dried basil
  • salt to taste
DIRECTIONS
  1. In a saucepan bring 3 cups water to a boil.
  2. Add rice and stir.
  3. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
  4. Melt margarine in a large saucepan over medium heat.
  5. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes.
  6. Stir in cooked rice and cook until heated through, about 2 minutes.