• Cooking Time: 4
• Servings: 48
• Preparation Time: 15
• 1/2 lb Velveeta or other processed cheese product
• 2 lbs powdered sugar
• 3/4 cup butter
• 1 tablespoon vanilla
• 1 cup peanut butter, smooth

1. Melt the cheese, sugar and butter in a saucepan over medium heat.
2. Add remaining ingredients to saucepan and remove from heat.
3. Stir until all ingredients are incorporated.
4. Put onto a silpat or rolling mat. Knead until you can no longer see the sugar. Spread into greased pan using a spatula to get it spread evenly.
5. Refrigerate until set, Then cut into small squares.
6. Put onto a platter or into a tin with wax paper between layers.

I needed a recipe that would impress, be delicious but be very easy! Well, this one is so fast and easy it is almost embarrassing. Save the secret ingredient for a reveal moments AFTER they've eaten one of these great little fudge squares. They won't believe you.