• Cooking Time: 30 minutes
• Servings: 3-4
• Preparation Time: 1 hour
• INGREDIENTS:
• Mince (keema) 1/2 kg
• Coriander 1 tbsp
• Long pepper (pipli) 2 piece
• Onion 1
• Cumin 1 tbsp
• Chili crushed 1 tbsp
• Salt 1 tsp
• Green chili 3
• FOR MASALAH:
• Brown onion 1
• Tomato 4
• Green chili 3
• Salt as required
• Cayenne pepper 1 tsp
• Garam Masalah 1 tsp
• Fenugreek seeds (maithi) 1 tsp
• Turmeri powder 1/2 cup
• Cumin 1 tsp
• Coriander 1 tsp

1. 1.Blend mince in chopper including chili crushed, long pepper paste (pipli), cumin, coriander, chop onion and green chili.
2. 2.Now give it a shape like seekh kabab and fry in little amount of oil.
3. 3.In a pan add 1/2 cup oil, tomato, chop green chili, incision the ginger garlic and add all masalah ingredients into the pan and add water.
4. 4.After adding water cook it well then add brown onion and seekh kabab.
5. 5.Then add more 1/2 cup water and cover it with lid. If you want to add Coal you can add it.
6. 6.Seekh kabab Masalah Recipe is ready to serve.
7. 7.Garnish it with coriander leafs and serve it.

After Eid ul Adha everyone wants to make delicious meaty recipes. Seekh kabab is a recipe which need great efforts to make it perfect and mouthwatering. Here we have Seekh Kabab Masalah Recipe for all of you. Try this amazing and easy recipe and enjoy with your friends and family. Follow us at Instagram: @apni_wah For More Recipes Visit: https://apniwah.com/