Selvie's Chocolate Chip Cookies
  • Cooking Time: 30 minutes
  • Servings: 50
  • Preparation Time: 8-10 minutes
  • 550 mL unsifted flour- 18.6 ounces
  • 5 mL baking soda- .17 ounces
  • 5 mL salt- .17 ounces
  • 250 mL butter or margarine, softened-5 ounces
  • 175 mL granulated sugar- 5.9 ounces
  • 175 mL firmly packed brown sugar-5.9 ounces
  • 5 mL vanilla extract-.17 ounces
  • 2 eggs- .135 ounces
  • 2 168 gram packages semisweet chocolate chips
  • 250 mL chopped nuts- 5 ounces
  1. Preheat the oven to 190 ÂșC.
  2. In small bowl, combine flour, baking soda, and salt
  3. Set aside. In large bowl combine butter, sugar, brown sugar and vanilla
  4. Beat until creamy
  5. Beat in eggs
  6. Gradually add flour mixture; mix well.
  7. Stir in chocolate chips and nuts.
  8. Using 5 mL measure, drop by rounded measures onto ungreased cookie sheet.
I chose this recipe by not knowing what to do so my good friend Kasey told me to do chocolate chip cookies, so while I was looking for some to do I came across this one and decided to do it... A heterogeneous in this is the eggs, batter before it is mixed up and the cookies when it's done baking. A pure substance in this is the salt, baking soda, flour. A homogeneous mixtures in this are, granulated sugar, butter or margarine (I used butter). So that's the chemistry information! Submitted by: "Selvie R"