• Cooking Time: none
• Servings: 2-4
• Preparation Time: 15 minutes
• 1/4 cup tahini
• 1/4 cup almond butter
• 1/4 cup sesame oil
• 1 Tbsp apple cider vinegar
• 1 Tsp tamari
• 2 medjool dates (pitted)
• 1 clove of garlic mined
• 1 knob of ginger same size also minced
• salt to taste
• Water to reach desired consistency 1/3 - 1/2 cup

1. Stir or blend ingredients until smooth.
2. Store in the fridge and consume within 1 week.

A taste that I never get tired of. That is the ultimate saucy dressing. find my cookbook "Saucy Dressings" for more saucy recipes.