Sesame Chicken Wings
INGREDIENTS
- Servings: 48 pcs
- 3 pounds chicken wings, about 2 to 2 1/2 dozen
- 1 cup butter
- 1 1/2 cups sifted all-purpose flour
- 6 tablespoons sesame seeds
- 2 teaspoons salt
- 1/2 teaspoon ground ginger
DIRECTIONS
- Cut off and discard chicken wing tips; cut each wing in half at the
- joint. Wash and pat dry.
- Melt butter in a large shallow baking pan or roasting pan. Combine
- flour, sesame seeds, salt, and ginger in pie plate.
- Roll chicken wing pieces, one at a time, in the butter, letting excess
- drip off. Roll each wing piece in sesame seed mixture, coating well. Set
- on waxed paper until all are coated. Arrange the wings in a single layer
- in the same baking pan in the remaining butter. Bake in a preheated
- 350° oven until tender and nicely browned on the bottom, about 1 hour.
- Turn broiler on and broil for about 5 minutes to brown tops.