Sesame Chicken
INGREDIENTS
- 1 c. all-purpose flour
- 1/2 c. toasted sesame seeds, divided
- 1 tsp. black pepper
- 1 tsp. Chinese five-spice powder (I substituted Emeril's Asian blend)
- 1.5 tsp. cayenne pepper
- 1 package chicken breast strips, cut into chunks
- 8 tbsp. teriyaki sauce
- 6 tbsp. honey
- oil for frying
DIRECTIONS
- In a large ziplock bag, combine flour, 1/4 c. sesame seeds, black pepper, red pepper and Chinese spice. Place chicken in bag and shake to coat.
- Heat oil in large skillet or wok over medium-high heat. Place chicken into skillet and brown on both sides, about 5 minutes per side. Remove chicken from skillet and empty excess oil from pan. Reduce heat to low and return chicken to skillet. Mix in teriyaki sauce, honey and 1/4 c. sesame seeds, and stir until sauce thickens.
- Serve over brown rice.