Sesame-Ginger Chicken w/Bok Choy and Carrots
  • Cooking Time: 30-40min
  • Servings: 4-6
  • Preparation Time: 1 hour to 1 day
  • 1-2 skinless, boneless Chicken breast
  • 1/4-1/2 bottle Sesame-Ginger marinade
  • 3 carrots, sliced
  • 1/2 onion, sliced
  • 1tblsp minced Garlic
  • 1tsp Ginger paste
  • 1-2 heads baby Bok Choy, sliced
  • 1tsp Sesame Seed (I used black & white)
  • Rice for serving
  1. Marinate chicken for minimum 1hr, preferable overnight.
  2. Start rice to cooking.
  3. While rice is cooking is a good time to slice your veggies.
  4. Heat wok or cast iron pan over medium heat; add chicken, carrot, onion, garlic and ginger.
  5. Cook to brown chicken and tenderize/carmelize veggies, 6-8min.
  6. Add cabbage, stir and cook 2-3min, then cover and reduce heat.
  7. Simmer for remaining 15min or so while rice cooks.
  8. Sprinkle w/sesame seeds and serve over rice!
Again, another 1/2bottle of marinade to try from our cookout last weekend. Sesame-Ginger! I also thought it would be good to add some BABY CORN in this, but I didn't have any! Someone should do that!