Sesame Kelp Noodles With Peanut Sause
  • Cooking Time: 15 minutes
  • Servings: 1
  • Preparation Time: 15 minutes
  • 1 small piece ginger (¼-inch), sliced
  • 1 small clove garlic, minced
  • ¼ cup Betsy's Best Gourmet Peanut Butter
  • 1/8 cup tahini (sesame seed paste)
  • 1/8 c natural rice vinegar
  • 1 ½ Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1/2 Tbsp sugar
  • ¼ cup warm water
  • 1 pkg kelp noodles
  • ½ small seedless cucumber, cut into 2-inch julienne strips
  • ½ cup lightly packed fresh cilantro leaves, torn
  • ½ small red bell pepper, cut into 2-inch julienne strips
  • 2 scallions, thinly sliced on the diagonal
  • 1 cup shredded carrots
  • ½ cup chopped peanuts (or slivered almonds)
  1. Peanut sauce:
  2. Mince ginger and garlic in a food processor. Add Betsy’s Best, tahini, vinegar, soy sauce, sesame oil, and sugar. Process until combined. Add water and process until smooth. Set aside.
  3. Noodles:
  4. Rinse and drain kelp noodles. Toss with peanut sauce until evenly coated. Add cucumber, cilantro, bell pepper, scallions, and carrots; toss to combine. Sprinkle with peanuts and serve immediately.
If you’re looking for a delicious way to mix kelp into your meals, look no further. This very healthy yet supremely delicious Sesame Kelp Noodles with Peanut Sauce recipe does the trick.