Sesame Panko chicken
  • Cooking Time: 30
  • Servings: 10-12
  • Preparation Time: 45
  • 4 boneless skinless chicken breasts, cut into 1” pieces
  • 1/4 c flour
  • 1/2 c cornstarch
  • 1/4 c sugar
  • 1/4 c soy sauce
  • 2 eggs, beaten
  • 1 T roasted garlic
  • 2 t sesame oil
  • 1 t grated ginger
  • 1 bag panko
  • ¼ c white sesame seeds
  • canola oil for frying
  1. put all ingredients but panko and sesame seeds into ziplock bag
  2. squash everything around really well so chicken pieces are completely covered and put bag in fridge overnight
  3. mix panko and sesame seeds together in large ziplock bag
  4. drop pieces of chicken into bag and make sure they are completely covered with panko mixture
  5. heat oil to 350 degrees and fry chicken in batches
The chicken being marinated beforehand gives these lots of flavor and perfect for a potluck, as you don't need any dipping sauce. They are great reheated in the toaster oven, it keeps them crispy and almost like fresh!