• Cooking Time: 25-30
• Servings: 24
• 3 eggs
• 1 T sugar
• 1/2 cup vegetable oil
• 1 1/4 cups flour
• 1/2 tsp salt
• Sesame Seeds

1. Beat eggs until light colored and thick. Add sugar and oil then beat well.
2. Stir together the flour and salt. Add 1 tablespoon at a time to egg mixture as you continue beating.
3. Roll dough into sticks about 6 inches long. Roll in sesame seeds (if you want a heavier layer of seeds, brush dough with egg wash first).
4. Place on baking sheet and bake at 350 for 25-30 minutes until brown.

Easy to make, great for snacks. Fun to make with the kids.