• 2 boxes of spiral Mac & Cheese
• 2 cups miracle whip(used low-fat mayo)
• 1/4 cup chopped onion
• 2 Tbs prepared mustard( used dijon)
• 2 cups shredded lettuce
• 1-1/2 cups of chopped tomato( I seeded mine)
• 1 cup thawed green peas,drained
• 1/2 cup chopped celery
• 2-3 hard cooked eggs( used 2)
• 4 slices of cooked bacon,crumbled

1. Prepare the mac & cheese as directed on the box. Drain.
2. Combine the miracle whip,onions,and mustard. Add to the macaroni. Place 1/2 of this mixture into a 9x12" baking dish.
3. Add all of the lettuce, then the tomatoes, peas, celery and eggs. Cover with the remaining mac & cheese. Press the edges to seal.
4. Cover and chill for several hours or overnight. Sprinkle with the bacon right before serving.

It looks pretty, it should be made in a glass container- delicious.