CATEGORIES
After Dinner
Birthday
Cake
Chocolate
Christmas
Creamy
Crowd Cooking
Dairy
Dessert
Dinner Party
Easter
Eggs
Fruit
Gift Idea
Independence Day
Kid Friendly
Labor Day
Memorial Day
Misc. Dessert
Mixer
Mother's Day
New Year's Eve/Day
North American
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Nutty
Oven
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Pudding
Refrigerator
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Snack
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Thanksgiving
Valentine's Day
INGREDIENTS
- Cooking Time: 25-40
- Servings: 12-16
- Preparation Time: 25
- 1 Duncan Hines Chocolate Cake Mix
- 1/2 Cup Kahluah (or more to suit taste)
- 2 large boxes instant chocolate pudding
- 1 large cool whip
- Pecans and cherries for decorations
DIRECTIONS
- Bake cake as directed. Let cool and cut into 2-inch squares.
- Make instant pudding and chill.
- In a trifle bowl layer cake on bottom (I actually crumble the cake - it is easier to serve) - 1/2 of cake.
- Drizzle 1/4 cup Kahluah, layer 1/2 pudding and some cool whip.
- Repeat process ending with cool whip on top. Dust with cocoa powder (I don't do this but I have put shavings of a Hershey bar on top), top with pecans pecans and cherries.
