• Cooking Time: 90
• Servings: 6
• Preparation Time: 25
• 300 grams of beef cubes
• 18 baby onions
• 4 cups yoghurt
• 2 cubes MAGGI chicken stock
• one tablespoon and a half of corn flour
• 1 egg white
• one and half tablespoon olive oil
• one tablespoon and half garlic
• 2 tablespoons chopped mint
• 2 tablespoons chopped coriander

1. see original recipe http://www.nestle-family.com/recipes/english/shakreyah_17162.aspx

one of the yummiest traditional lebanese recipes