Shannon's German Pancakes
CATEGORIES
INGREDIENTS
- Cooking Time: 15
- Servings: 4
- 4 tbsp. butter
- 6 eggs
- 1 cup flour
- 1 cup milk
- 1 tsp. salt
- 1 tbsp. sugar
- 1/4 tsp. vanilla
- Confectioner's sugar
- Fresh lemon juice
- Jam (optional)
DIRECTIONS
- Preheat oven to 425 degrees. Melt butter in an 8-to-10-inch ovenproof skillet until it is foamy and bubbly. Mix eggs, flour, milk, salt, sugar, and vanilla in a blender and pour into the skillet. Place the skillet in the oven until it puffs and browns on top - about 15 minutes. Remove from the oven. Sprint with sugar and a few drops of lemon juice (it will look like it is collapsing on itself - it's supposed to do this - don't be alarmed!) or spread with jam. Serves 4.