Shannon's German Pancakes
  • Cooking Time: 15
  • Servings: 4
  • 4 tbsp. butter
  • 6 eggs
  • 1 cup flour
  • 1 cup milk
  • 1 tsp. salt
  • 1 tbsp. sugar
  • 1/4 tsp. vanilla
  • Confectioner's sugar
  • Fresh lemon juice
  • Jam (optional)
  1. Preheat oven to 425 degrees. Melt butter in an 8-to-10-inch ovenproof skillet until it is foamy and bubbly. Mix eggs, flour, milk, salt, sugar, and vanilla in a blender and pour into the skillet. Place the skillet in the oven until it puffs and browns on top - about 15 minutes. Remove from the oven. Sprint with sugar and a few drops of lemon juice (it will look like it is collapsing on itself - it's supposed to do this - don't be alarmed!) or spread with jam. Serves 4.