Sheetpan Nachos
  • Cooking Time: 8
  • Servings: 8
  • Preparation Time: 7
  • 1 Pound Ground Beef
  • 1 Package Taco Seasoning
  • 1/2 Cup Water
  • Fresh Tomatoes
  • 1/2 Cup Red Onion
  • Fresh Cilantro
  1. Cook ground beef on medium heat until browned. Drain if needed.
  2. Return pan to heat and add the taco seasoning and water. Bring to a Simmer.
  3. In a sheet pan with sides, layer chips, beef mixture, and cheese.
  4. Broil on HIGH for a minute or until cheese is melty.
  5. Top with the tomatoes, onion, and cilantro before serving!
Easy miracle to pull off at home