Sheppard’s Pie
INGREDIENTS
  •  3 cups of whipped mash potatoes
  •  1 lb ground beef
  •  ½ diced red onion
  •  2 minced garlic cloves
  •  Nature’s Seasoning
  •  2 cups of cooked mixed veggies
  •  1 can of Campbell’s tomato soup
DIRECTIONS
  1. Preheat oven to 350F
  2. Sauté ground beef, onion and garlic. On medium till cooked thoroughly. Season with Nature’s Seasoning. Put in bottom of casserole dish. Top with ½ of the tomato soup. Layer veggies over beef and cover with remaining tomato soup. Top with mashed potatoes. Bake covered for 30 minutes then remove cover for 15 more minutes.