Sheppards Pie
  • 2 lbs of lamb
  • 1 pint of guinness
  • 1 package of McCormick’s Hunter Blend
  • 2 cloves of garlic
  • 1 can cream corn
  • 1/1 stick of butter
  • 5 potatoes for mashing
  • 1/2 stick of cream cheese
  • 1 cup of half n half
  • olive oil
  1. marinate the lamb for at least 6 hours in guinness.
  2. brown the meat in a skillet and add the ingredients for hunter sauce. let this simmer until most of the liquid is evaporated.
  3. in a small frying pan add olive oil and garlic (unpeeled) roast on medium heat for about 15 - 20 min. set off to the side when done.
  4. boil potatoes until soft enough to mash. drain water and put back into the pot. add butter - cream cheese and half n half. mix together until thick and creamy. chop the roasted garlic and add into the potatoes.
  5. in a large casserole dish place the cooked lamb on the bottom. add cream corn and spread to cover. add potatoes and spread to cover.
  6. place in the oven on 250 / 275 cook until the potatoes are golden.
  7. If you love sheppards pie you'll love this!!!!
I tried to copy this recipe from a restaurant that my husband and i go to. they make their sheppards pie with lamb and soak it in guinness. that's all they will tell me. so this is my spin on it.