Sherry's chocolate chip, coconut, oatmeal, and cornflake cookie
CATEGORIES
INGREDIENTS
- Cooking Time: 12
- Servings: 36
- Preparation Time: 20
- 2 c sugar
- 2 c brown sugar
- 1 c oil
- 1 c melted butter
- 4 eggs
- 1 t vanilla
- 1 t salt
- 2 t baking powder
- 2 t baking soda
- 2 c shredded coconut
- 2 1/2 c oatmeal
- 4 c flour
- 12 oz semi sweet chocolate chips
- 5 cups corn flakes
DIRECTIONS
- mix sugars, oil, butter, eggs, and vanilla together.
- add salt, baking powder, baking soda, and flour to rest of ingredients
- mix in coconut, oatmeal, and chocolate chips.
- when everything is well incorporated, fold in the corn flakes
- scoop out golf ball size pieces, roll in ball, then pull ball apart and stick the 2 back halves together (this gives a really rough look to the cookie)
- Cook for 10-12 minutes at 400 degrees or until golden brown