• Cooking Time: 12
• Servings: 36
• Preparation Time: 20
• 2 c sugar
• 2 c brown sugar
• 1 c oil
• 1 c melted butter
• 4 eggs
• 1 t vanilla
• 1 t salt
• 2 t baking powder
• 2 t baking soda
• 2 c shredded coconut
• 2 1/2 c oatmeal
• 4 c flour
• 12 oz semi sweet chocolate chips
• 5 cups corn flakes

1. mix sugars, oil, butter, eggs, and vanilla together.
2. add salt, baking powder, baking soda, and flour to rest of ingredients
3. mix in coconut, oatmeal, and chocolate chips.
4. when everything is well incorporated, fold in the corn flakes
6. scoop out golf ball size pieces, roll in ball, then pull ball apart and stick the 2 back halves together (this gives a really rough look to the cookie)
7. Cook for 10-12 minutes at 400 degrees or until golden brown

My cousin Sherry makes this cookie that I think is really special because of the cornflakes added at the end, and I have added my own little twist to forming the cookie to add a little fun to it