Shrimp & Peach Quesadillas
INGREDIENTS
- 8 whole wheat tortillas, buttered ononeside
- Shredded Queso Blanco
- Finely chopped red onions, sauteed
- Texas Hill Country Peaches, thinly sliced
- 24 fresh caught shrimp, marinated for 30 minutes (recipe below)and then grilled
- Shrimp Marinade
- Pineapple juice, preferably fresh
- Olive Oil
- 4 cloves of crushed garlic
- Texas Hill Country Peaches, thinly sliced
- Cayenne Pepper
- Fresh Cracked Black Pepper
- Sea Salt
DIRECTIONS
- Layer tortilla, cheese, 6 shrimp per quesadilla, red onion, peaches, a little more cheese, and the top tortilla.
- Assemble all four.
- Preheat oven to 400.
- Cook for 10 minutes or until top is brown and crispy.
- Then flip very carefully and continue baking until cheese melty and top brown and crispy. Accompany with guacamole and sour cream.