Shrimp Butter
CATEGORIES
INGREDIENTS
  • Servings: 3 cups
  • 2 cans (6 oz. each) shrimp, drained
  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup butter, softened
  • 4 T. mayonnaise
  • 1 T. lemon juice
  • 1 T. onion, minced
DIRECTIONS
  1. Mix together all ingredients; blend well and chill.