Shrimp Cheeseball
INGREDIENTS
- 2 (8-ounce) packages cream cheese, room temperature
- 1 (6-ounce) small cooked shrimp
- 1 (6-ounce) can black olives, drained and chopped
- Seasoning salt to taste
- Lemon juice to taste
- 3 small green onions, finely chopped
- Chopped nuts
- Chopped fresh parsley
- Assorted crackers
DIRECTIONS
- In a large bowl, mash cream cheese with a fork.
- Add shrimp, black olives, seasoning salt, lemon juice, and green onions; stir until well blended. With your hands, form cheese mixture into a large ball.
- In a small bowl, combine nuts and parsley; roll cheese ball in nut mixture to coat completely.
- Cover with plastic wrap and refrigerate until ready to serve.
- Serve with assorted crackers.