Shrimp Cocktail
  • Cooking Time: no cook time
  • Servings: no specific servings
  • Preparation Time: no prep time
  • 1/2 cup ketchup/sweet chili sauce
  • 1/4 cup drained horseradish
  • the juice of 1 lemon
  • 1 teaspoon Worcestershire sauce
  • a pinch of celery salt
  • 2 dashes of hot sauce
  • 1 tablespoon minced celery
  1. Combine 1/2 cup ketchup or sweet chili sauce, 1/4 cup drained horseradish, the juice of 1 lemon, 1 teaspoon Worcestershire sauce, a pinch of celery salt, 2 dashes of hot sauce and 1 tablespoon minced celery. Serve with chilled cooked shrimp.
I chose this because it is simple. I also chose this because it is quick