Shrimp Crab Cake
INGREDIENTS
  • Cooking Time: 20 minutes
  • Servings: 4
  • Preparation Time: 20 minutes
  • 3 cans crab meat (culinary reserve)
  • 1 lb jumbo shrimp
  • 1 cup regular mayo
  • 1/2cups chipotle mayo
  • 2 tbs Dijon mustard
  • 1/4 cup Worcestershire sauce
  • 1/4 cup cajun
  • 1/3 cup old bay
  • Onion
  • 1 chopped green onion
  • Bell pepper (green)
  • 2 eggs
  • 2 tsp lemon
  • Bread crumbs
  • Sauce ingredients:
  • Butter
  • Garlic
  • Lemon
  • Parsley
  • Matouk’s
  • Old bay
  • Cajun
DIRECTIONS
  1. In a bowl, add both mayo, mustard, eggs, old bay, cajun, and Worcestershire sauce. Then whisk. Taste to see if it has enough salt, acid, etc.
  2. Then add crab meat and cut shrimps. Mix together. Then, add small cut onion, green onion, bell pepper and bread crumbs. Mix
  3. Heat oven to 400 degrees. Place in oven for 20 minutes or until golden in your liking.
  4. Spicy garlic butter sauce:
  5. In a large hot pan, put butter (medium to low heat)
  6. Once butter melted, add chopped parsley and garlic.
  7. Add matouk’s (just enough to give that spicy taste)
  8. To finish, squeezed in lemon and add some more parsley
RECIPE BACKSTORY
Love to make these cause I love crabs. And they’re easy and quick to make.