Shrimp Gumbo
CATEGORIES
INGREDIENTS
  • Cooking Time: 90 min
  • Servings: 6-8
  • Preparation Time: 15min
  • 1/2c oil
  • 1/2c + 2tbsp flour
  • 1 green pepper, diced
  • 1 onion, diced
  • 3 stalks of celery, diced
  • 4 cloves garlic
  • 1tbsp Cajun seasoning
  • 1 quart stock
  • 2tsp Worcestershire sauce
  • 8-12oz andouille
  • 2lb shrimp, peeled and deveined
  • salt and pepper
  • 3 green onions
DIRECTIONS
  1. Make roux:
  2. heat oil in pot over medium high heat. whisk in flour and lower heat. stir constantly. cook until copper, 20min
  3. add onions, peppers, and celery bringing heat up, cook 5min then add garlic and Cajun seasoning
  4. add stock and let simmer to thicken. add Worcestershire sauce
  5. Stir in Andouille sausage and cook 5 min
  6. add shrimp and simmer 5 more min
  7. serve with green onion as garnish
RECIPE BACKSTORY
Gumbo that was made in class