Shrimp Mousse mold
CATEGORIES
INGREDIENTS
  • Cooking Time: 25
  • Servings: varies
  • Preparation Time: 10
  • 1 c best foods mayo
  • 3/4 c finely chopped celery
  • 3/4 c caramelized onion
  • 1 can condensed tomato soup
  • 1 lb small shrimp, poached and minced
  • 1 8 oz cream cheese
  • 1 1/2 pack Knox unflavored gelatin
DIRECTIONS
  1. Heat tomato soup and cream cheese over double boiler, mixing until smooth
  2. Add celery, caramelized onion, mayo, and minced shrimp
  3. Mix gelatin with ½ cup hot water, add to mixture
  4. Pour into mold, chill for 5-6 hours
RECIPE BACKSTORY
Another potluck recipe - I wanted to try to update it a bit and give it a "fresher" feel, abd I think that it takes an old classic and makes it fun again. Serve with crackers