• Cooking Time: 5-6 min
• Servings: Amount varies
• Preparation Time: 10 min
• 1 can (10 1/2 oz) cream of shrimp soup, undiluted
• 1 can (8 oz) ripe olives, drained and chopped
• 1 (8 oz) pkg cream cheese, cut into chunks
• 2 Tbsp lemon juice
• 1 tsp Worcestershire sauce
• 3/4 tsp curry powder (or cayenne pepper)

1. Combine soup and cream cheese in a 1-quart microproof casserole dish.
2. Cover and cook on 60 (bake) microwave power setting for 3 minutes.
3. Remove and stir until cheese is well blended.
4. Stir in remaining ingredients.
5. Cover and cook on 60 (bake) for 2-3 minutes, or until hot.
6. Place over a candle warmer to keep hot.
7. Serve as a dip with tortilla chips, corn chips or potato chips.
8. Makes about 2 1/2 cups of dip.

A quick and easy dip recipe. Great for parties, holidays or any occasion.