INGREDIENTS
- 1/3 cup olive oil
- 4 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 1 1/2 teaspoons Seafood Seasoning
- 1 tablespoon lemon juice
- 1 teaspoon McCormick Parsley Flakes
DIRECTIONS
- 1. Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. (Do not brown.)
- 2. Add shrimp and seasoning; cook and stir 3 to 4 minutes or until shrimp turn pink.
- Stir in lemon juice and parsley.
- 3. Serve over cooked pasta or rice, if desired.
