• Servings: 8
• Preparation Time: 20
• 8 baby Romaine lettuce leaves
• 24 cooked shrimp, peeled and deveined, with tail
• Dill, for garnish
• Wafu® Japanese Dressings (Original Sesame, Ginger Carrot, Wasabi Edamame)

1. Fill eight shot glasses with 1-2 teaspoons of your choice of Wafu® Japanese dressing
2. Place a lettuce leaf into the shot glass, head up.
3. Add three shrimp to each glass, tails up.
4. Garnish with dill.
5. Serve immediately.

Good things come in small shot glasses! Your guests will love these simple shrimp canapés.