• Servings: 40
• Preparation Time: 60 minutes
• 8 oz. cream cheese, beaten till smooth
• 8 oz. cooked shrimp, finely diced
• 1/4 cup fresh chives, finely chopped
• salt and pepper
• 1 stick unsalted butter, softened
• Juice of half a lemon
• 2 Tsp. chopped fresh parsley
• 20 slices brown bread

1. Mix cream cheese, shrimp, chives, salt and pepper
2. In a seperate bowl, cream butter, lemon juice and parsley
3. Spread butter mixture on 10 slices of bread.
4. Follow by a layer or cream cheese mixture.
5. Top with remaining slices.
6. Cut off crust and then into 4 triangles

This is a great recipe to serve at High Tea.