Simple 'mexican' baked Chicken
CATEGORIES
INGREDIENTS
- Cooking Time: 30-45
- Servings: 6
- Preparation Time: 10
- 6 split boneless, skinless Chicken breast
- 1 can tomato soup
- 4oz. can tomato sauce
- 1/4 c water
- 2T dried oregano
- 1T garlic powder
- Salt/Pepper to taste
DIRECTIONS
- Preheat oven to 350
- place chicken in a 9x13 FOIL LINED baking pan
- mix the soup/sauce with water and pour over chicken
- sprinkle on spices and salt/pepper
- bake uncovered for 30-45 minutes, depending on the size of your chicken