• Cooking Time: 30
• Servings: 8
• Preparation Time: 30
• 1 1/2 lbs. ground beef
• 1- large can chili beans
• 1- small can strained kidney beans
• 1- can tomato sauce
• 1- can tomato juice (use as necessary to thin chili)
• 1 Tbsp. chili powder (or as much as desired)
• salt and pepper for flavor

1. Add all ingredients to a large pot and cook on low/medium for 30 minutes.
2. Alternate method: Add ingredients to slow cooker and set on low for 6-8 hours.
3. Best served with shredded cheddar and corn chips.

A Deb classic. Clearly, by the name, this is an easy chili to make. Fail to pair it with Cinnamon Rolls at your own risk.