Simple Cooked Marzipan
CATEGORIES
INGREDIENTS
- 3 cups granulated sugar
- 5 Cups ground almonds
- Almond or vanilla flavoring to your own taste
- 1 cup water
- Food coloring (depending on what you are molding marzipan into)
DIRECTIONS
- Dissolve sugar and water in saucepan
- Add nuts
- cook, stirring constantly until the mass will not adhere to sides of pan. Remove from heat and turn out onto a clean marble slab, enamel tabletop, or baking sheet. Knead until smooth, adding extract and coloring while mixture is still warm. Shape as desired