Simple Crab Bisque
CATEGORIES
INGREDIENTS
  • 1 can cream of asparagus soup
  • 1 can cream of chicken soup
  • ½ cup milk
  • 1/4 cup of Half and Half(blend)
  • 1 can crabmeat, drained
  • 1-teaspoon curry powder (optional)
  • 2 teaspoons sherry (optional
DIRECTIONS
  1. Whisk together, heat and serve as appetizer or with a sandwich for lunch
  2. Nutrition Facts
  3. Simple Crab Bisque
  4. 6 Servings
  5. Amount Per Serving
  6. Calories 176.1
  7. Total Fat 11.0 g
  8. Saturated Fat 3.7 g
  9. Polyunsaturated Fat 1.5 g
  10. Monounsaturated Fat 2.2 g
  11. Cholesterol 25.2 mg
  12. Sodium 853.4 mg
  13. Potassium 183.5 mg
  14. Total Carbohydrate 13.4 g
  15. Dietary Fiber 0.3 g
  16. Sugars 1.1 g
  17. Protein 6.3 g