Simple Easy Raspberry Sauce
CATEGORIES
Brunch
Christmas
Condiment, Sauce
Crowd Cooking
Dessert
Dinner Party
European
French
Frozen
Fruity
Garnish
Glaze
Ice Cream
Italian
Jam/Preserve
Main Dish
Mediterranean
Misc. Condiment
Misc. Dessert
Mother's Day
Mousse
New Year's Eve/Day
Processor/Blender
Pudding
Shower/Wedding
Southern US
Sweet
Sweet Sauce
Tart
Thanksgiving
Topping
Topping
Valentine's Day
INGREDIENTS
- Cooking Time: n/a
- Servings: 25-30
- Preparation Time: 30 minutes
- 1 Pound Frozen Raspberries
- 1 1/2 Cup granulated sugar
DIRECTIONS
- Place frozen raspberries in a large mixing bowl. Cover with sugar and stir. Let raspberries and sugar set for 30 minutes. (really until sugar begins to liquify a bit. Run raspberries and sugar mixture through a food processor. Strain the raspberries and sugar mixture through a wire sieve to remove seeds in small amounts using a wooden spoon or malet to push sauce through the sieve (enabling you to then throw away the seeds) as you go. Pour sauce into an air tight container with lid. Or you may even strain your sauce into the air tight container. Will keep just fine up to a week and even stays thick.