• 1 tablespoon light soy sauce
• 1 tablespoon white-wine vinegar or rice vinegar
• 3 tablespoons mirin
• 1/4 teaspoon grated ginger root

1. Combine all ingredients. Serve.

Thai Dipping Sauces are perfect for potstickers, eggrolls, crab rangoons or as a condiment to your fave Thai dishes.