Simple Meatloaf
CATEGORIES
INGREDIENTS
  • Cooking Time: 75
  • Servings: 5
  • Preparation Time: 5
  • 1 1/2 lbs ground beef
  • 1 slice bread (broken or chopped finely)
  • 1 egg
  • 1 small onion , finely chopped
  • 1 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons ketchup
  • 1/2 cup whole milk
  • Sauce
  • 4 tablespoons apple cider vinegar
  • 4 tablespoons dark brown sugar, packed firm (to taste)
  • 1/2 cup ketchup
DIRECTIONS
  1. 1. Combine meat loaf ingredients and place into a loaf baking dish.
  2. 2. Smooth out top.
  3. 3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
  4. 4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 170F with a meat thermometer.
RECIPE BACKSTORY
Contributed by Pippa Meagher