• 2 large tomatoes
• 1/2 onion
• handful of cilantro
• 2 limes.
• salt to taste
• hot sauce to taste

1. chop tomatoe in very small chunks
2. dice onion
3. take cilantro lay on chopping board and slice fine, including stems
4. put tomatoe,onion,and cilantro in a pretty bowl and squeeze lime over it,add hot sauce and salt,mix all together and refrigerate for 1/2hour so all the juices come together.

This is how the locals make tomatoe salsa here in San Pancho village.