Simple Salsa Dip
INGREDIENTS
  • 1 package (8 ounces) cream cheese
  • 1 cup Thick'n Chunky salsa
  • Tortilla chips
DIRECTIONS
  1. In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  2. Keep warm in heatproof dish.
  3. Serve with chips.