Simple buttermilk waffles
  • Servings: Makes about 8-10 waffles
  • 250g/8.8 oz. flour
  • 1 teaspoon baking soda
  • 90g/3 oz. butter, melted
  • 400ml buttermilk, well shaken
  • 2 eggs
  • A pinch of salt
  • 15g/0.5 oz. caster sugar or Parmesan
  1. In a bowl, beat the eggs and sugar or Parmesan until white and fluffy.
  2. Add the melted butter, then the sifted flour & baking soda, the salt and the buttermilk. Beat until your batter is smooth and there are no lumps of flour in it.
  3. If using a waffle iron, use according to the manufacturer’s directions.
  4. If using waffle moulds, preheat your oven at 220°C/430°F. Once your batter is ready, place the moulds on a baking tray and pour the batter in. Bake for about 10 minutes. Take the tray out of the oven, de-mould the waffles on the tray and bake them, pattern side up, for another 5-10 minutes or until golden.