Simply Sensational Truffles
  • Prep Time: 10 min
  • Total Time: 1 hr 10 min
  • Makes: 3 doz. or 18 servings, two truffles each
  • 2-1/2 pkg. (20 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • Suggested coatings: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles
  1. MELT 8 of the chocolate squares as directed on package; set aside.
  2. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy.
  3. Add melted chocolate; mix well.
  4. Cover.
  5. Refrigerate 1 hour or until firm. Meanwhile, cover baking sheet with waxed paper.
  6. SHAPE chocolate mixture into 36 balls, using about 2 tsp. for each ball.
  7. Place in single layer on prepared baking sheet.
  8. MELT remaining 12 chocolate squares as directed on package.
  9. Dip chocolate balls, one at a time, in melted chocolate.
  10. Return to baking sheet.
  11. Sprinkle with suggested coatings.
  12. Refrigerate until chocolate is firm.
  13. Store in tightly covered container in refrigerator.