Simply Sexy Pasta
  • 1 lb diced tomatoes fresh or canned
  • 1/4 cp EVOO
  • 3 scallots finely chopped
  • 1/2 TB crush red pepper
  • 3 TB milk (nonfat is fine)
  • 10 basil stems tied in a bundle
  • 30 basil leaves
  • 1 lb fettuccine cooked
  • 1/2 mozz cheese grated
  • 1/2 parm cheese grated
  1. Heat the oil and add the shallots. Saute until browned.
  2. Add basil stems, tomatoes,crushed red peper, and s & p tp flavor. Cook 7 minutes
  3. Add milk. Cook 2 minutes. removed from heat and discard the basil stems.
  4. Put pasta in large serving bowl. Add sauce and cheese. Mix. Serve with basil leaves as garnish.
Based off of a Craig Claiborne recipe. Simple and so good with a glass of red.